Dinner Menu

served Sunday 4:00 - 9:00

Monday, Tuesday, Wednesday, Thursday 4:00 - 9:00

Friday & Saturday 4:00 - 10:00

Available in the Martini Lounge at 8:00 Thursday, Friday & Saturday

Menu Updated 6- 15 -17

effective 6 - 16 - 17

 

 

Appetizers

Hartville Pierogies | 10

Handmade Daily by "The Pierogi Lady" Ask Your Server for Today's Selection

Artisan Cheese Dip | 9  *V

Blend of Brie & Aged Welsh Cheddar | Fried Pita

Spicy Crab Dip | 13

Creamy Crab Dip with Asiago | Smoked Mozzarella | Chives | Crushed Red Pepper Flakes     Herb Grilled Pita

Pommes Frites | 5.5  *GF
Twice Fried Hand Cut Potatoes | Asian Aioli | House Made Ketchup

Hummus | 7.5  *V
Roasted Garlic & Fresh Toasted Tahini Blended with Chickpea Puree & Olive Oil | Fresh Tapenade of Olives & Tomatoes |  Grilled Pita                           Substitute Vegetables for Pita  - 2

Taverne Wings | 8.5  *GF
Oven Roasted & Flash Fried with Choice of Sauce:  Buffalo | Carolina Cold BBQ |Garlic Parmesan | House Honey Bourbon | Grilled Worcestershire  |  Cajun Dry Rub

Charcuterie Boards | 12 -18
Ask your Server about Today's Selections of Fine Meats and Aged Cheeses

Spicy Stuffed Peppers | 9 *GF
HOT Peppers Stuffed with Crumbled Italian Sausage & Provolone | Goat Cheese Marinara

Calamari Pepperoncini | 12
Calamari & Peppers Flour Dusted & Fried | Green Olives  |  Fresh Herbs| Parmesan Cheese | Basil Aioli Drizzle

Mediterranean Trio | 15

Stuffed Peppers| Hummus | Calamari

 

Salads & Soup

 

Soup of the day

Cup 4 | Bowl 7

Lobster Bisque

Cup 4.5 | Bowl 7.5

The Chop | 7

 

Romaine | Cucumbers | Tomatoes | Cheddar | Bacon | Onion Straws |  Parmesan Peppercorn Dressing

Warm Mushroom Salad | 7.5  *V

 

Sautéed Soy Reduced Mixed Mushrooms | Dried Cranberries | Basil | Creamy Goat Cheese |  Bed of Mixed Field Greens

Salt Roasted Beet Salad | 7.5  *GF *V

 

Mixed Greens | Danish Bleu Cheese | Olive Oil | Candied Walnuts  Grained Mustard Orange Vinaigrette

The Wedge | 7.5  *GF

 

Buttermilk Bleu Cheese | Danish Bleu Cheese Crumbles  | Slab Bacon | Red Onion

Greek Salad | 8  *GF  *V

 

Romaine   | Feta | Kalamata Olives| Asiago | Red Onion | Cucumbers| Tomatoes | Lemon Oregano  Vinaigrette

Add to Any Salad
Grilled Chicken – 5   | Steak – 7 | Scallops – 9 | Ahi Tuna - 8
Hummus – 3 | Danish Bleu Cheese , Goat Cheese, or Feta – 1.5

Half Portions of the Greek, the Chop and the Beet available upon request

 

Taverne Classics

 

 

Potato Crusted Walleye  - 23

Lemon Basil Beurre Blanc | Blistered Roma Tomatoes | Potato Cake | Crispy Fried Parmesan Brussels Sprouts

Pretzel Crusted Salmon -  26

Faroe Island Salmon Baked Skin-onCrunchy Sourdough Pretzel Crust

Champagne & Mustard Grain Glaze | Crispy Fried Parmesan Brussels Sprouts | Potato Cake

Artichoke Chicken  - 17

Lightly Floured Chicken Breast Pan Seared | Artichokes | Fennel | Kalamata Olives | Tomato | Red Onion | Capers

Creamy Redskin Mashed Potatoes

New Zealand Rack of Lamb

Half rack - 19          Full rack- 29

Mint Pesto  | Asparagus| Potato Cake  | Balsamic Reduction

Ohio City Pasta Piccata

Chicken Piccata  - 19     Veal Piccata  -  21

Ohio City Pasta | Thinly Pounded Breaded  Chicken Breast or Veal | Caper Lemon Butter | Grilled Lemons | Fried Sage

Chicken Parmigiana - 16.5   |  Veal Parmigiana - 18

Sautéed Breaded Chicken  or Veal | Provolone Cheese |Parsley | Linguini Marinara

Putanesca

Grilled  Portabella-16   |  Chicken -19   |  Scallop- 24

Linguini | Extra  Virgin Olive Oil | Tomatoes |Fresh Herbs | Capers  | Red Onion | Kalamata & Green Olives | Parmesan

 

Seasonal Entrees - Summer 2017

Bruschetta Chicken - 18 Lightly Floured Pan Seared Chicken breast | Buffalo Mozzarella | Balsamic Reduction | Fresh Tomato Bruschetta |  Creamy Redskin Mashed Potatoes                Sautéed Zucchini & Squash

Blueberry BBQ Ahi Tuna  - 19 Sushi Grade Saku Rare  Ahi  Tuna |  Avocado, Jalapeno & Corn Salsa  | Blueberries | Tequila Citrus Slaw

Scallops  &  Shrimp  -  24 Pan Seared Sea Scallops | Sautéed Tail on Shrimp Bacon Anisette Caramel Sauce  |  Blistered Tomatoes  | Creamy Polenta | Asparagus

Crab Legs  -  23 1 LB. Snow Crab Legs | Old Bay Fries |  Sautéed Zucchini & Squash

Shrimp Manicotti  -  20 Ricotta Filled Manicotti | Sautéed Tail on Shrimp Marinara & Creamy Alfredo Vegetarian Portabella Manicotti -  15

Delmonico -  28 12 oz. Espresso Dusted Delmonico | Blueberry BBQ | Potato Cake | Asparagus

Filet Single  -  19    twin  -  29 Soy Reduced Mushrooms w/ Cranberries & Basil Asian Aioli | Crumbled Danish Bleu Cheese  | Creamy Redskin Mashed Potatoes | Asparagus

Boneless Short Rib  - 19 Cherry Cola Braised Short Rib | Black Cherry Port Reduction | Creamy Polenta |  Avocado, Jalapeno & Corn Salsa | Scallions

 

Tillamook Burger   -  11 8 oz. Angus Beef | Panko Crusted Onion | House Made Steak Sauce  | Slab Bacon | Tillamook Extra Sharp Reserve Cheddar | Lettuce & Tomato                    Pommes Frites and Homemade Ketchup

Steak House Salad  -  14 Grilled Steak | House Potato Chips | Danish Bleu Cheese |  Red Onions | Cucumbers |  Tomatoes  | Slab Bacon  | Choice of One of Our  Delicious House Made Dressings

Taverne Burger   -  10.5 8oz  angus beef | crispy capicola | local farm fresh fried egg | Asian aioli |  lettuce & Tomato | pommes frites and homemade ketchup

 

Ala Carte

Side salad : House or Caesar 3.95

Asparagus  6  |  crispy fried parmesan brussels sprouts  5

Sauteed Zucchini & Squash - 5

2 potato cakes  -  5

Creamy Polenta  -  5   |  Creamy Redskin Mashed Potatoes - 4

Side Linguini Marinara  - 6 |  Side Ohio City Pasta Alfredo - 8

* please note asparagus substitution charge is 2.00

Please notify manager of any dietary concerns.

We take your allergies very seriously

** A 20% gratuity will be added to parties of 8 or more

***Consuming raw or undercooked meat, poultry, eggs, or shellfish can lead to foodborne illness