Dinner Menu

served Sunday 4:00 - 9:00

Monday, Tuesday, Wednesday, Thursday 4:00 - 9:00

Friday & Saturday 4:00 - 10:00

Available in the Martini Lounge at 8:00 Thursday, Friday & Saturday

Menu Updated 4 - 4 -17

effective 4 - 13 - 17

CLICK HERE FOR PRINTABLE PDF OF OUR DINNER MENU

 


Appetizers

Hartville Pierogies | 10

Handmade Daily by "The Pierogi Lady" Ask Your Server for Today's Selection

Artisan Cheese Dip | 9  *V 

Blend of Brie & Aged Welsh Cheddar | Fried Pita

Spicy Crab Dip | 13

Creamy Crab Dip with Asiago | Smoked Mozzarella | Chives | Crushed Red Pepper Flakes     Herb Grilled Pita

Pommes Frites | 5.5  *GF
Twice Fried Hand Cut Potatoes | Asian Aioli | House Made Ketchup

Hummus | 7.5  *V
Roasted Garlic & Fresh Toasted Tahini Blended with Chickpea Puree & Olive Oil | Fresh Tapenade of Olives & Tomatoes |  Grilled Pita                            Substitute Vegetables for Pita  - 2

Taverne Wings | 8.5  *GF
Oven Roasted & Flash Fried with Choice of Sauce:  Buffalo | Carolina Cold BBQ |Garlic Parmesan | House Honey Bourbon | Grilled Worcestershire  |  Cajun Dry Rub

Charcuterie Boards | 12 -18
Ask your Server about Today's Selections of Fine Meats and Aged Cheeses

Spicy Stuffed Peppers | 9 *GF
HOT Peppers Stuffed with Crumbled Italian Sausage & Provolone | Goat Cheese Marinara

Calamari Pepperoncini | 12
Calamari & Peppers Flour Dusted & Fried | Green Olives  |  Fresh Herbs| Parmesan Cheese | Basil Aioli Drizzle

Mediterranean Trio | 15

Stuffed Peppers| Hummus | Calamari

 

Salads & Soup

Soup of the day

Cup 4 | Bowl 7

Lobster Bisque

Cup 4.5 | Bowl 7.5

The Chop | 7

Romaine | Cucumbers | Tomatoes | Cheddar | Bacon | Onion Straws |  Parmesan Peppercorn Dressing

Warm Mushroom Salad | 7.5  *V

Sautéed Soy Reduced Mixed Mushrooms | Dried Cranberries | Basil | Creamy Goat Cheese |  Bed of Mixed Field Greens

Salt Roasted Beet Salad | 7.5  *GF *V

Mixed Greens | Danish Bleu Cheese | Olive Oil | Candied Walnuts  Grained Mustard Orange Vinaigrette

The Wedge | 7.5  *GF

Buttermilk Bleu Cheese | Danish Bleu Cheese Crumbles  | Slab Bacon | Red Onion

Greek Salad | 8  *GF  *V

Romaine   | Feta | Kalamata Olives| Asiago | Red Onion | Cucumbers| Tomatoes | Lemon Oregano  Vinaigrette

Add to Any Salad
Grilled Chicken – 5   | Steak – 7 | Scallops – 9 | Ahi Tuna - 8
Hummus – 3 | Danish Bleu Cheese , Goat Cheese, or Feta – 1.5

Half Portions of the Greek, the Chop and the Beet available upon request

 

Taverne Classics

Potato Crusted Walleye  - 23

Lemon Basil Beurre Blanc | Blistered Roma Tomatoes | Potato Cake | Crispy Fried Parmesan Brussels Sprouts

Pretzel Crusted Salmon -  26   

Faroe Island Salmon Baked Skin-onCrunchy Sourdough Pretzel Crust  

Champagne & Mustard Grain Glaze | Crispy Fried Parmesan Brussels Sprouts | Potato Cake

Artichoke Chicken  - 17           

Lightly Floured Chicken Breast Pan Seared | Artichokes | Fennel | Kalamata Olives | Tomato | Red Onion | Capers

Creamy Redskin Mashed Potatoes

New Zealand Rack of Lamb                                                                                            

Half rack - 19          Full rack- 29                                                                   

Mint Pesto  | Asparagus| Potato Cake  | Balsamic Reduction

Ohio City Pasta Piccata

Chicken Piccata  - 19     Veal Piccata  -  21

Ohio City Pasta | Thinly Pounded Breaded  Chicken Breast or Veal | Caper Lemon Butter | Grilled Lemons | Fried Sage

Chicken Parmigiana - 16.5   |  Veal Parmigiana - 18                                                                                 

Sautéed Breaded Chicken  or Veal | Provolone Cheese |Parsley | Linguini Marinara

Putanesca

Grilled  Portabella-16   |  Chicken -19   |  Scallop- 24                                                                

Linguini | Extra  Virgin Olive Oil | Tomatoes |Fresh Herbs | Capers  | Red Onion | Kalamata & Green Olives | Parmesan

 

Seasonal Entrees - Spring 2017

Strawberry Chicken - 18

Lightly Floured Pan Seared Chicken Breast | Mint Pesto |  Strawberries | Feta Cheese | Candied Carrots | Creamy Coconut Basmati rice | Balsamic Reduction

Sesame Ahi Tuna  - 19

Sushi Grade Saku Sesame Crusted Rare  Ahi  Tuna | Sweet Thai Chili Sauce | Slaw of Cabbage, Arugula, Pineapple, Mango & Strawberry

Scallions | Mango Lime Dressing | Root Vegetable Chips

Delmonico C.A.B. -  28

12 oz.  Center Cut Certified Angus Ribeye | Honey Bourbon Demi | Asparagus | Fat Tire Beer Mac & Cheese w/ Scallions, Bacon, & Crushed Croutons

Filet Caprese

Single  -  19    Twin  -  29

Blistered Tomatoes | Basil | Buffalo Mozzarella | Trio of Butters: Basil, Balsamic & Tomato | Creamy Mashed Potatoes | Asparagus

Scallops  &  Shrimp  -  24

Pan Seared Sea Scallops | Sautéed Tail on Shrimp | Cheese Tortellini | Artichokes | Red Onion | Kalamata Olives | Fennel | Pernod Cream | Shaved Parmesan

Vegetarian Option w/ Portabella - 16

Rainbow Trout  -  23

Pecan & Graham Cracker Crust | Sage Honey Glaze | Green Goddess Slaw w/ Sunflower Seeds | Caramelized Carrots | Potato Cake

Shrimp & Steak Kabobs   - 19

Grilled Sirloin | Tail on Shrimp | Tomatoes | Onions | Mushrooms | Peppers | Citrus Thai Sauce | Scallions | Creamy Coconut Basmati Rice

 

The Sandwich Board

Crab Cake Sandwich  - 14                                                                                       

Green Goddess Slaw w/ Sunflower Seeds | Remoulade | Root Vegetable Chips

Maui Melt -  11

Prosciutto | Slab Bacon | Pineapple | Arugula | Pickled Onions | Swiss Cheese | Coconut Aioli | Italian Bread | Parmesan Herbed Pommes Frites

Taverne Burger   -  10.5

8oz  Angus Beef | Crispy Capicola | Local Farm Fresh Fried Egg | Asian Aioli

Lettuce | Tomato | Pommes Frites | Homemade Ketchup


Ala Carte

Side salad : House or Caesar 3.95

Asparagus  6  |  crispy fried parmesan brussels sprouts  5

Caramelized Carrots  - 5

2 potato cakes  -  5

Creamy Coconut Basmati Rice  -  5   |  Creamy Redskin Mashed Potatoes - 4

Side Linguini Marinara  - 6 |  Side Ohio City Pasta Alfredo - 8

* please note asparagus substitution charge is 2.00

Please notify manager of any dietary concerns.

We take your allergies very seriously

 

 

** A 20% gratuity will be added to parties of 8 or more

***Consuming raw or undercooked meat, poultry, eggs, or shellfish can lead to foodborne illness