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Lunch Menu

Served 11:00 - 4:00 Monday - Friday, 12:00 - 4:00 Sunday. Saturdays - closed for lunch

Click here for a printable PDF of our Lunch Menu

Express Lunch

Endless Soup and Salad
$7.99 Soup Du Jour | $9.99 Lobster Bisque

Appetizers

Calamari Pepperoncini  | 12
Calamari  lightly dusted in flour, seasoning, then fried and tossed with green olives, banana peppers, fresh herbs, & topped with parmesan cheese and a drizzle of our lemon herb aioli
Pommes Frites | 5.5
A Cornucopia of marinated fries twice fried & served with spicy Asian aioli & house made ketchup

Hummus | 7.5

Chick pea hummus with hints of garlic and fresh herbs. olive tomato caper tapenade | grilled pita

Flatbread Pizza Roma | 9.5

Marinara | sauteed onion | blistered roma tomatoes | kalamata olives | goat cheese | arugula | balsamic reduction

add chicken | $3

 
Wings | 8.5
Oven roasted and lightly fried - Your Choice of Hot, Carolina BBQ, Cajun Dry Rub, House Honey Bourbon, Special Grill

Ahi Tuna | 13

Blackened Rare | Served over Arugula sesame salad with wasabi aioli & sriracha

Salads

Caesar | 7.5
Crisp romaine tossed in our house Caesar with homemade croutons, asiago & parmesan cheese
Greek | 8
Crisp romaine ,feta cheese, kalamata olives, asiago cheese, red onion, tomato & cucumber, tossed in our house made lemon oregano vinaigrette
Warm Mushroom | 7.5
Mixed mushrooms sautéed with soy sauce, dried cranberries, fresh basil, & finished with creamy goat cheese on a bed of mixed field greens
Salt Roasted Beet | 7.5
Over mixed greens with Danish blue cheese, olive oil, candied walnuts & grained mustard orange dressing
The Chop | 7
Romaine, cucumbers & tomatoes chopped up & tossed with cheddar, crispy bacon & our parmesan peppercorn vinaigrette, topped with a garnish of onion straws
Chicken "Salad-Salad" | 8.5
Our homemade tender pulled chicken salad on a bed of mixed greens, cucumber, tomato, croutons, dressed with white french
Wedge | 7.5
Wedge of iceberg lettuce topped with butter-milk bleu cheese dressing, slab bacon bits & a slice of red onion
Add to any Salad
Grilled Breast of Chicken or Chicken Salad | 3  ahi tuna | 8

Gourmet Grilled Melts

All melts served with Granny Apple Slaw

4 Cheese Melt | 7.5
Swiss, cheddar, provolone, goat cheese and tomato on grilled Italian bread
Buffalo Chicken Melt | 8.5
Tender Pulled Chicken, buffalo sauce, provolone cheese, Bleu cheese dressing &  onion straws
Italian Clubhouse BLT Melt | 9
Smoked turkey breast, prosciutto, slab bacon, American Cheese, lettuce, tomato & a touch of basil aioli
Chicken Parm Melt | 9
Pounded chicken cutlet breaded & lightly fried topped with melted provolone & homemade marinara
Applewood Bacon Melt | 8
Applewood Smoked Bacon, Granny Smith Apples and Sharp cheddar cheese
Black Jack Chicken melt | 8.5
Grilled and blackened with Cajun spices and topped with diced hot peppers and melted provolone
Stuffed Pepper Melt | 9
Our Spicy sausage stuffed peppers and smoked mozzarella melted on grilled Italian bread

Portabella Melt | 8.5

Grilled Marinated portabellas, caramelized onions & swiss cheese w/ roasted red pepper aioli

Burgers

Served with house cut fries


Angus Burger | 8
8 oz. char grilled black angus patty served on a Kaiser roll.
Add cheese, bacon, sautéed mushrooms, sautéed onions, avocado, roasted red pepper or egg | 1
Taverne Burger | 9.5
Our black angus patty served on a Kaiser roll, topped with fried egg, crispy coppa, & spicy Asian aioli
BBB Burger | 9
Bacon black and bleu - grilled and blackened with Cajun spices topped with bacon and crumbled Danish bleu
Stock Yard Burger | 8.5
Tangy barbeque sauce, Swiss and cheddar, crispy onion straws
Philly Burger | 8.5
Caramelized onions, sautéed mushrooms, and melted provolone
Patty Melt | 8.5
Caramelized onions, Swiss and cheddar

Portabella Swiss | 9

Angus Burger w/ grilled portabella, swiss cheese, lettuce, tomato

Veggie Burger 8.5
Housemade special blend of beans, veggies, brown rice and herbs. topped with putanesca, arugula and hummus brushed bun

Salmon Burger | 9.5

Arugula, Basil Aioli, Grilled Tomato

Wraps

Served with pasta salad

Chicken Salad Wrap | 7.5
 Tender pulled chicken salad made fresh daily with green apples & walnuts, wrapped with tomato & Swiss cheese
Grecian Chicken Wrap | 7.5
Julienne of chicken breast, tomato, red onion, feta, kalamata olives, cucumber sauce & lemon-oregano vinaigrette
Mediterranean Wrap | 7

 Hummus. Cucumber, Putanesca (a blend of extra virgin olive oil, tomatoes, shallots, fresh herbs, garlic, capers, & kalamata olives), mixed greens & feta

Turkey Avocado Wrap | 8
Shaved turkey breast folded into a flour tortilla with basil aioli, lettuce, tomato & avocado

 

Sandwiches

served with pasta salad


Steak Sandwich (Philly Style)  | 10
Shaved rib eye grilled with mushrooms & onions topped with melted provolone on a hoagie roll
Chicken Avocado Sandwich | 9
Marinated grilled chicken topped with Bacon, avocado, spicy aioli & Provolone on a Kaiser roll
Swai Fry Fish Sandwich | 9
Fried golden brown on a hoagie roll with lettuce tomato & house made remoulade

Entrees

 

Pasta Basilica | 9.5   with Chicken | 12.5
Linguini with blistered tomatoes, basil, goat cheese, lemon butter wine sauce, capers & parmesan
Fish Tacos (3) | 10.5
iwith cabbage slaw, tomato, basil aioli & avocado. served with pommes frites
Southwest Grilled Chicken Breast | 11.5
Grilled chicken breast brushed with Southwest Sauce, topped with roasted red pepper, sauteed onions, & cheddar cheese. Served with pommes frites & granny slaw

Fish & Chips | 12

Breaded White fish w/ remoulade over pommes frites & granny apple slaw

Chicken Parmagiana | 11
Lightly breaded chicken breast pan fried & served over linguini marinara, topped with provolone

 

Subsitutions for Sandwich Sides:

Sub fries, granny apple slaw, or pasta salad at no charge

Sub small house salad, cup of soup du jour, or veggies for 2.00

Sub cup of lobster bisque for 3.00

 

An 20% gratuity will be added to parties of 8 or more


*Some items are served raw or undercooked (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.